Double-Cut Pork Chop Done Right!
First crack at this I slightly over cooked it, second time around definitely not!…
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Sous-Vide Double-Cut Pork Chop w/ a Hazelnut Pistachio Romesco
First attempt at a homemade romesco with a beautifully done double-cut pork chop, I’m really enjoying my Anova immersion circulator! Recipe: http://www.chefsteps.com/activities/hazelnut-pistachio-romesco…
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Simple 48-hour Sous-Vide Short Ribs
Simple 48-hour sous vide with s&p and finish in the broiler for a char (no glaze this time) served with a sherry reduced au jus on the side … AWESOME!!! It really was a hybrid of a nice slow cooked braise and a juicy tender steak, evenly cooked end-to-end (48h@142°)! I highly recommend a sous…
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First attempt at Sous-Vide Short Ribs (Chinese Five-Spice Short Ribs)
No filters needed! Sous vide chinese five-spice short ribs (topped with honey and five spice, finished off in the broiler for a few minutes)! Cant wait to see what happens with the other ribs after another 24, 48, and 72 hours!…
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Bacon Crusted Blue Cheese Burger
Inspired by an episode of Triple-D, where this one restaurant (Dad’s Kitchen) layered bacon, blue cheese and ground beef into a single patty and cooked the patty bacon side down until it crisped up before flipping it and created an alepo pepper roasted garlic aioli, unfortunately I didn’t have any alepo peppers and just made a…
Read morePotstickers / Pork Dumplings!
So I got in the mood for potstickers/pork dumplings, I was like I have all the ingredients, how hard could it be?, It was a lot more time consuming than I anticipated, I did not have a mixer nor a rolling pin, everything was made by hand. What I thought would take an hour ended up…
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